halal sweetening agents online manufacture

Acesulfame-K Food Grade Sweeteners 99% Crystalline Powder Jinhe Brand 25Kg Carton Characters: Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can ... Lesen Sie weiter

Sodium Cyclamate NF13 Food Grade Sweeteners 99% Crystalline Powder 25Kg Bag Characters: Sodium cyclamate, whose chemical name is sodium cyclamate, is a commonly used additive in food production. Cyclamate is a ... Lesen Sie weiter

Dextrose Anhydrous Food Grade Sweeteners White Crystal Powder 99% Powder 25Kg Bag Characters: White or nearly white crystal powder,smelless,sweet taste,freely soluble in water,slightly soluble in grain alcohol. ... Lesen Sie weiter

Dextrose Anhydrous Food Grade Sweeteners White Crystal Powder 99% Powder 25Kg Bag Characters: White or nearly white crystal powder,smelless,sweet taste,freely soluble in water,slightly soluble in grain alcohol. ... Lesen Sie weiter

XANTHAN GUM 200MESH,25KG CARTON PACKING Item specification Appearance cream colored powder Particle Size: Through 200mesh ≥92% Viscosity (1% Sol. In Kcl 1%) 1200-1600cps Viscosity Ratio:V1:V2 1.02-1.45 Ph 6.0-8... Lesen Sie weiter

XANTHAN GUM 80MESH,25KG BAG PACKING Item specification Appearance white light or light yellow powder Particle Size: Through 80mesh 100% Viscosity (1% Sol. In Kcl 1%) 1200-1600cps Viscosity Ratio:V1:V2 1.02-1.45 ... Lesen Sie weiter

XANTHAN GUM 200MESH,25KG BAG PACKING Item specification Appearance white light or light yellow powder Particle Size: Through 200mesh not less than 92% Viscosity (1% Sol. In Kcl 1%) 1200-1700cps Viscosity Ratio... Lesen Sie weiter

XANTHAN GUM 200MESH,25KG BAG PACKING Item specification Appearance white light or light yellow powder Particle Size: Through 200mesh not less than 92% Viscosity (1% Sol. In Kcl 1%) 1200-1700cps Viscosity Ratio... Lesen Sie weiter

xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of ... Lesen Sie weiter